From the Pro's
Kosher Express is pleased to provide recipes from some Culinary Professionals. These Professionals have also authored books on kosher cooking. Enjoy!
From the kitchen of Myra Chanin:
From the kitchen of Marcy Goldman:
- Passover Master Barbecue Sauce
- Passover Blondies
- Carmel Matzoh Crunch
- Passover Chicken Coating
- Sweet Style Gelfilte Fish
- Passover Honey Nut Cake in Soaking Syrup
- Homemade Horseraddish
- Extraordinary Macaroon Fudge Bars
- Passover Vanilla Cinnamon Mandelbrot
- Homemade Matzoh
- Yellow Cake
From the kitchen of Gail Ashkanazi-Hankin:
From the kitchen of Ethel G. Hofman:
- Roasted Pomegranate Chicken
- Cauliflower-Potato Latkes
- Artichokes Italian-Style
- Roasted Fruits in Cider
From the kitchen of Rosalyn F. Manesse:
- Black Beans (Parve)
- Borsht (meat)
- Kosher Brunswick Stew (Meat)
- Broccoli and Carrot Vinaigrette
- Chicken Gumbo Soup
- Orange Carrots (Parve)
- Vegetable Rice (Parve)
All contents Copyright ©1997 Kosher Express.
