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Passover Master Barbecue Sauce

BBQ Sauces are not difficult to make but many take ingredients that may not be available "kosher-for-Passover". This simple one is a classic and fine to use all time of the year - it also calls for Passover pantry-available ingredients - nothing exotic. It is also cost efficient compared to commercial bbq sauce.

  • 1 1/4 cup ketchup
  • 1 cup vinegar
  • 1/4 cup apple juice
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/3 cup oil or unsalted margarine
  • 3 cloves garlic, finely minced
  • 2 teaspoons salt, or to taste
  • pepper, to taste
Cook ingredients over low heat, in a medium saucepan, about 30 minutes. Sauce will thicken. Chill and use as a basting sauce or marinade for chicken or beef.

One method I like (and so do kids) is to make slits in your chicken pieces and squirt lemon juice and a touch of coarse kosher salt. Then smear with the bbq sauce. Bake, 375 about 40-50 minutes.

For chicken filets, marinate and broil (not too close to heat).

©Marcy Goldman

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