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  • 3/4 cup oil
  • 1 1/4 cup sugar
  • 3 eggs
  • 1/2 cup apple juice or gingerale
  • 1 tablespoon Passover vanilla sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 cups approx. matzoh cake meal).

Mix everything. Bake in a log (or in a greased loaf if batter is too loose and requires support). Bake 350 F for about 45 minutes or until top is slightly firm.

Cool well (even wrap in foil and chill to make slicing easier), slice, rebake at lower heat, grind into crumbs if this is for a recipe such as the apple crisp.

This recipe is from A Treasury of Jewish Holiday Baking by Marcy Goldman and has been reprinted with permission from the author. The book will be available in September, 1998, from Doubleday.

All contents Copyright ©1998 Kosher Express.