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Breakfast and Passover Rolls

  • Matzo Brei
  • Skillet Matzah Breilow fat
  • Passover Granola
  • Passover Rolls

    Matzo Brei

    For each person use:
    • 1 MATZO (Try whole wheat - they won't even notice!)
    • 1 MEDIUM EGG
    • 1 teaspoon BROWN SUGAR
    • 1 shake of cinnamon
    Break matzos in a large bowl, pour hot water over. After a couple of minutes, pour water off, squeeze surplus water out, add other ingredients and mix well.

    Melt a little butter or margarine in a frying pan, add mixture all at once and flatten out into a large cake. You can cut it in the pan while it is cooking, or make small individual ones. Flip it when it starts getting crusty underneath (good luck flipping a whole one!). Cook through until well done but still soft.

    Serve immediately, with brown sugar to sprinkle. You'll have a great morning after that!

    Susan Levy, Australia


    Skillet Matzah Brei
    • Cooking spray
    • 2 tsp. oil
    • 4 matzahs
    • 4 egg whites
    • 1/2 tsp. onion powder, or to taste
    • 1/4 tsp. salt
    • 1/8 tsp. black pepper
    Coat a large nonstick skillet or griddle with cooking spray and add 1/2 tsp. of the oil . Heat the skillet over medium-high heat until very hot. Meanwhile, moisten the matzah with cold water and crumble into a bowl. Add the egg whites and seasonings.

    Spoon half the mixture into the hot skillet or griddle as one large pancake and brown. With a wide spatula, lift the matzah an add another 1/2 tsp of oil. Turn to brown the other side. Repeat with remaining mixture and oil. Serves 4.

    Calories - 157; Saturated fat - 0 g.; Total fat - 2 g.; Carbohydrates - 27 g.;
    Cholesterol - 0 mg.; Sodium - 202 mg.

    Gail Ashkanazi-Hankin, Denver
    Author of Passover Lite Top


    Passover Granola

    • 1/2 lb. matzah farfel
    • 1/2 cup oil
    • 1/2 cup brown sugar
    • 1/2 stick butter/margarine
    • 1/2 cup water
    • 1/2 cup chopped nuts
    • 1 tsp. cinnamon
    • raisins to taste
    • coconut to taste
    • dates to taste
    Melt butter with oil, water, and brown sugar. Add remaining ingredients. Spread on greased cookie sheet. Bake at 350 for 25 minutes. Turn over occasionally, especially watch to see that raisins don't burn. Store in a tupperware or tin container. Easy to make double batches.

    Penina W. Freedenberg, Rockville, MD


    Passover Rolls

    • 1 cup water
    • 1/2 cup oil
    • 4 eggs
    • 2 cups medium matzo meal
    • Tablespoon of sugar
    • Teaspoon of salt
    Boil oil and water together. Whilst boiling stir in matzo meal. Add the beaten eggs and sugar and salt. Mix well.

    Stand the mixture in a refrigerator until the mixture hardens. Then make into balls.

    Cook in the oven at 160 degrees centigrade for about 1 hour.

    Judy Karbritz, Edgware Middlesex, UK


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