Bubbi's Never Fail Walnut Cake
- 12 eggs separated
- 2 cups sugar
- grated rind of 1 lemon
- 1 cup cake meal
- 1 lb. walnuts, in chunks to your liking
Beat yolks & add sugar gradually while beating (should be lemon-colored &
almost doubled). Add cake meal & mix well. Fold in walnuts. Beat whites and
add a little at a time to yolk mixture. Fold in well after each addition
(it gets so stiff your hand can hurt to mix it). Bake in an ungreased 10"
tube pan for 1 1/2 hours at 325 degrees. It's delicious!!!
Dara Goldfried, Scottsdale, AZ
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