Holiday Recipes
Passover Recipes
High Holiday Recipes
Chanukah Recipes
Everyday Recipes
From the Pro's
Recipe Sites

breakfast/rolls assorted dishes Meat & Poultry Desserts Other Recipe Sites

Bubbi's Never Fail Walnut Cake

  • 12 eggs separated
  • 2 cups sugar
  • grated rind of 1 lemon
  • 1 cup cake meal
  • 1 lb. walnuts, in chunks to your liking
Beat yolks & add sugar gradually while beating (should be lemon-colored & almost doubled). Add cake meal & mix well. Fold in walnuts. Beat whites and add a little at a time to yolk mixture. Fold in well after each addition (it gets so stiff your hand can hurt to mix it). Bake in an ungreased 10" tube pan for 1 1/2 hours at 325 degrees. It's delicious!!!

Dara Goldfried, Scottsdale, AZ

All contents Copyright ©1998 Kosher Express.