Toll House Cookies for Pesach
- 1 cup matzah meal
- 1 cup matzah farfel
- 1/2 cup sugar
- 1/2 cup chopped walnuts
- 1/4 cup coarsely chopped semisweet chocolate (or choc. chips)
- 2 eggs, beaten
- 1/3 cup oil
In mixing bowl, combine matzah meal, sugar, farfel, nuts and chocolate.
In a small bowl beat eggs with oil. Beat well. Pour liquid mixture over
dry ingredients. Mix until blended thoroughly. Drop by teaspoonfuls, 2
inches apart, onto greased baking sheet. Bake in preheated 350~ oven for
20-30 minutes, until golden. Makes about 2 dozen.
Penina W. Freedenberg, Rockville, MD
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