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Sweet-N-Sour Meatballs

  • 2 pounds either Kosher Ground Sirloin or Ground Turkey
  • 2 onions
  • pepper
  • 1 can Cranberry Sauce
  • 1 jar Marinara Sauce
Chop onions into small pieces and mix them in the meat. Season mix as desired. Make small meatballs and place them in a pot on the stove. Add cranberry sauce and marinara sauce and cook over medium heat for approximately 30 minutes. Stir occasionally. After 30 minutes, turn heat down and simmer for 2-3 hours. You can leave them on the stove for a long time on simmer. Should make approximately 20 balls.

Debbie Silverberg, Coral Springs, FL

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