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Sweet Carrot Kugel

  • 6 carrots, grated
  • 2 apples, grated
  • 1 can pineapple bits, drained, reserve juice
  • 1/2 - 1 Cup yellow raisins
  • 1/2 Cup matzo cake meal
  • 1 Cup matzo farfel, softened with a little water
  • 2 eggs
  • 1/3 Cup oil
  • 1/3 Cup water
  • 1/2 Cup sugar
  • cinnamon for topping
In large bowl, combine carrots, pineapple, apple and raisins.

In medium bowl, combine reserved juice,eggs, sugar, oil and water; whisk together and whisk in cake meal. Mix in farfel. Combine with fruit mix, and pour into oiled 9x9 inch pan. Sprinkle with cinnamon. Bake 1 hour at 325 degrees.

Sondra Dobinsky, St. Louis, MO

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