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Sweet N' Sour Meatballs

  • 2 pounds of lean ground round
  • 2 bottles chili sauce
  • 2-3ounces Grape Jelly
  • Salt & Pepper to Taste
Empty chili sauce into a 5 quart pan. Add the grape jelly and melt into the sauce. Make your meatballs and drop into the simmering sauce. Cook for an hour. Let the mixture cool and refrigerate overnight.

You then can easily remove the fat from the top of the meatballs. Very easy....Enjoy!

Debbie, Las Vegas, NV




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