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Sephardic Charoset - (Combination of Syrian, Morrocan and Yemenite recipes)

  • 1 cup pitted dates
  • 1 apple, peeled
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • ginger juice (grate a fresh piece of ginger and squeeze the grated portion to extract the juice)
  • sweet wine
Process peeled apple in food processor. Add remaining ingredients and process until smooth. Add ginger juice and wine to taste.

All measurements are approximate -- you really need to taste as you go. Also, feel free to add/substitute other dried fruits (e.g.,figs, apricots, prunes, etc), spices (e.g., cinnamon), and nuts.

Barbara, Bethesda, MD



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