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Salmon Pie

  • 2 cans salmon (7 1/2 oz. each)
  • 1/2 cup chopped celery
  • 1/2 cup grated carrot
  • 1/2 cup matzoh meal
  • 1/3 cup finely chopped green pepper
  • 1/3 cup finely chopped red pepper
  • 1/4 cup oil (can be reduced slightly)
  • 1 small onion finely chopped
  • 1 egg
  • 2 tbsp. lemon juice
  • salt and pepper to taste
Flake salmon including juices into a mixing bowl. Add remaining ingredients combining thoroughly. Do not make it mushy. Spread evenly in an 8" pie plate. Cover with wax paper. Microwave at high for 8-10 minutes. Let stand for 5 minutes before serving.

For those who prefer, this can be baked in oven for 30 minutes at 350 degrees Fahrenheit. Let stand for 5 minutes before serving.

Rita Gross, Dollard-des-Ormeaux, Quebec, Canada

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