Sweet & Sedery Pot Roast
- 4-5 lb Brisket
- 2 cups mixed dried fruit (prunes pitted)
- 1-1/2 cups water or stock
- 2 medium onions sliced
- 1 cup medium dry white wine
- salt & pepper to taste
Brown meat in heavy pot; add onions & brown over medium heat;
add wine, other liquid & dried fruit; bring to simmer; add
salt & pepper to taste; simmer covered for 2-1/2 hours or
until tender. Remove roast from pot to slicing board;
skim fat from gravy; slice meat. Arrange on platter &
top with fruited gravy. Knaidlach make a nice side dish. (Serves 8 to 10)
Cynthia Mashioff, Lake Worth, FL
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