Potato Latkes
- 2 1/2 lbs. White Potatoes (6 medium)
- 1 cup raw onion
- 1/2 cup carrots
- 1/4 cup matzo meal
- 1 1/2 teasp. salt
- 1/4 teasp. pepper
- 4 egg whites
- pan spray
Peel and grate the potatoes and vegetables, add to a large bowl and
add the remaining ingredients. Put 1/4 cup of the mixture to muffin
tins that have been sprayed with pan spray.
Bake in a 375 oven for 45 minutes and remove, flipping them onto
a cookie sheet. Cook for 10 more minutes or until crisp.
Dana Effron, LaGrangeville, NY
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