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Persian Fruit Salad
  • 2 seedless oranges, peeled & cored
  • 2 apples, peeled & cored
  • 2 bananas, sliced
  • 2 cups pitted dates, chopped
  • 1 cup dried figs or apricots, chopped
  • 1 cup orange juice
  • 1 cup almonds, chopped
Place fruit in a serving bowl. Pour orange juice over fruit and mix gently. Garnish with almonds or coconut. Cover and chill several hours before serving.

Penina W. Freedenberg, Rockville, MD



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