Persian Fruit Salad
- 2 seedless oranges, peeled & cored
- 2 apples, peeled & cored
- 2 bananas, sliced
- 2 cups pitted dates, chopped
- 1 cup dried figs or apricots, chopped
- 1 cup orange juice
- 1 cup almonds, chopped
Place fruit in a serving bowl. Pour orange juice over fruit and mix
gently. Garnish with almonds or coconut. Cover and chill several hours
before serving.
Penina W. Freedenberg, Rockville, MD
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