Preheat oven to 350.
- 1 box of matzo farfel soaked in warm water and drained
- 2 cans of sliced peaches (save the juice)
- 7 eggs
- 1 cup sugar
- 3/4 teasp. salt
- 1 teasp. vanilla
- 2 cups of juice from the fruit
- 3/4 cup melted butter
Mix all the ingredients together, except the peaches. Layer the
mixture and the peaches, reserving enough peaches to garnish the
top. Sprinkle with cinammon sugar and bake for one hour.
(This recipe works best in a deep baking dish but can be made in
a 9 x 11 pyrex)
Dana Effron, LaGrangeville, NY