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Chocolate Mousse (Parve)

  • 150 grams Bittersweet Chocolate
  • 3 Tablespoons of water
  • 1 teaspoon of instant coffee
  • 1 Tablespoon of Margarine
  • 3 Eggs
  • 2 Tablespoons of Sugar
Melt Chocolate, water, coffee and Margarine together. Cool slightly. Seperate the eggs. Beat egg yolk. gradually add 1 T of sugar Add egg yolks to the chocolate mixture. Beat egg whites. Gradually add 1 T of sugar and beat till egg whites stiff. Gently add to Mousse. Refrigerate. You can also whip some Parve whip cream (Rich) and spread on top if you want a real treat.

Its fast and its easy and it never fails!

Toby Stupp, Shaarei Tikva, Israel

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