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Mushroom/Onion Matzoh Kugel

  • 3 cups matzoh farfel
  • 2 large onions
  • l lb. mushrooms
  • 4 eggs
  • 2tbl. oil
following ingredients to taste:
  • salt
  • pepper
  • galic powder
  • dill powder
  • tyme
  • Spike
Wet farfel in colander with boiling water

Saute onions and mushrooms then mix with other ingredients and then mix with farfel.

Bake in a well greased pan for 1 hour at 350 degrees

Audrey Mesulam, Somerset, NJ

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