For each person use:
Break matzos in a large bowl, pour hot water over. After a couple of
minutes, pour water off, squeeze surplus water out, add other
ingredients and mix well.
- 1 MATZO (Try whole wheat - they won't even notice!)
- 1 MEDIUM EGG
- 1 teaspoon BROWN SUGAR
- 1 shake of cinnamon
Melt a little butter or margarine in a frying pan, add mixture all at
once and flatten out into a large cake. You can cut it in the pan while
it is cooking, or make small individual ones. Flip it when it starts
getting crusty underneath (good luck flipping a whole one!). Cook
through until well done but still soft.
Serve immediately, with brown sugar to sprinkle. You'll have a great
morning after that!
Susan Levy, Australia