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Mandelbrot
  • 1/4 cup chopped almonds
  • 1/4 cup chopped walnuts
  • 4 eggs
  • 1 cup sugar
  • 1 cup oil
  • juice & grated peel of 1 orange
  • juice & grated peel of 1 lemon
  • 1 1/2 cups matzah cake meal
  • 1 tbsp potato starch
  • 1/4 tsp nutmeg
  • cinnamon-sugar mixture for topping
  1. Insert metal blade. Chop nuts with 3 or 4 pulses & set aside.
  2. Place eggs, sugar, oil, juices & peels in work bowl, & process for 15 sec. Add cake meal, potato starch, & nutmeg & process just until mixture disappears. Add the chopped nuts & pulse 2 or 3 times.
  3. Preheat oven to 375.
  4. Sprinkle a board lightly with cake meal. Place the dough on board, and form into long rolls, about 3: wide and 1 " thick. Place on cookie sheet and sprinkle all over with cinnamon-sugar mixture. Bake 30 -45 min. or until light brown in color.
  5. Cut each loaf into 1/2" slices. Place each slice cut-side up on cookie sheet. Sprinkle with cinnamon-sugar and place in oven to toast. Turn slices over & sprinkle with cinnamon-sugar to toast the other side.
Arlene Taranto, San Rafael, CA


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