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Passover Kugel

  • 3 cups farfel
  • 1 tsp. cinnamon
  • 5 eggs, separated
  • 4 tbsp. sugar
  • 1 stick oleo (melted)
  • 2 cups applesauce
  • 1 tsp. salt (I never use)
  • 1 cup crushed pineapple
Pour hot water over farfel, soak and drain. You can use fruit juice if wanted. beat egg yolks and seasonings add margerine to farfel fold in all ingredients, egg whites last sprinkle with cinn. and sugar put into greased 9 x 13 pan bake at 350 for 45 minutes

Barbara Passo, Longmeadow, MA



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