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Apple Matzah Kugel
  • 4 Matzahs
  • 1/2 tsp. salt
  • 1/4 cup margerine
  • 1/2 cup chopped nuts
  • 1/2 cup raisins
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 2-3 apples, pared and chopped
  • Additional margarine as needed
Break matzah and soak until soft. Drain, but do not squeeze dry. Beat eggs with salt, sugar, margarine and cinnamon. Add matzah. Stir in chopped nuts and apples and raisins. Pour mixture into a greased casserole. Dot top with additional margerine. Bake in 350 degree oven for about 45 minutes.

Bernice, Atlanta, GA



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