- 750 gm old potatoes
- 4 shallots/spring onions
- 2 tblspns chopped parsley
- 1 tblspn chopped dill
- 90 gm butter or substitute
Slice peeled potatoes thinly (in food processor is easiest)
Grease lamington tin 28 cm x 18 cm.
Put a thin layer of potatoes on bottom of tin.
Combine finely chopped herbs , season with salt and pepper. Layer
alternately herbs and potato slices, finishing with a layer of potatoes on
top. Melt butter/margarine brush over top of potatoes, cover with
aluminium foil- bake in hot oven approx. 1 hour, removing foil during last
15 minutes of cooking. Make sure top is crispy. Delicious!
Tonia Komesaroff, Melbourne, Victoria, Australia