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Herbed Potatoes

  • 750 gm old potatoes
  • 4 shallots/spring onions
  • 2 tblspns chopped parsley
  • 1 tblspn chopped dill
  • salt,pepper,
  • 90 gm butter or substitute
Slice peeled potatoes thinly (in food processor is easiest)
Grease lamington tin 28 cm x 18 cm.
Put a thin layer of potatoes on bottom of tin.
Combine finely chopped herbs , season with salt and pepper. Layer alternately herbs and potato slices, finishing with a layer of potatoes on top. Melt butter/margarine brush over top of potatoes, cover with aluminium foil- bake in hot oven approx. 1 hour, removing foil during last 15 minutes of cooking. Make sure top is crispy. Delicious!

Tonia Komesaroff, Melbourne, Victoria, Australia

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