Passover Granola
- 1/2 lb. matzah farfel
- 1/2 cup oil
- 1/2 cup brown sugar
- 1/2 stick butter/margarine
- 1/2 cup water
- 1/2 cup chopped nuts
- 1 tsp. cinnamon
- raisins to taste
- coconut to taste
- dates to taste
Melt butter with oil, water, and brown sugar. Add remaining
ingredients. Spread on greased cookie sheet. Bake at 350 for
25 minutes. Turn over occasionally, especially watch to see that raisins
don't burn. Store in a tupperware or tin container. Easy to make double batches.
Penina W. Freedenberg, Rockville, MD
| |
|