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Passover Fruited Farfel Kugel

  • 4 cups matzo farfel
  • 1 cup apple juice
  • 6 eggs
  • 3/4 cup sugar
  • 1 stick melted margarine
  • 1 can peaches plus 2 tsp juice (or crushed pineapple with juice)
  • 1 cup seedless raisins
  • 1/2 cup finely chopped dates
  • rind of 1/2 lemon plus 2 tsp juice
  • 1/4 tsp salt
  • 1 tsp cinnamon

1. Place farfel in large bowl.
2. Add 1 cup boiling apple juice.
3. Beat eggs. Add sugar and margarine. Beat again.
4. Add egg mixture to farfel.
5. Add remaining ingredients and mix.
6. Heat 2 TBS oil in a casserole dish.
7. Pour pudding into dish.
8. Bake 1 hour and 350 degrees.

Judith I Gorelick, MD, Ann Arbor, MI




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