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Gefilte Fish Dip

  • 1 1/2 TBS. white horseradish
  • 1 pint Gefilte fish
  • 1 tsp. lemon juice
  • dash pepper
  • 8 oz. cream cheese, softened
  • 1/2 TBS. salt

Drain fish and mash with fork. Add remaining ingredients and stir well. Chill before serving with matzo crackers.

Debbie Dalin, Florida

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