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Apple Crisp #1
  • 1/2 cup brown sugar, packed
  • 1/2 cup mandelbread crumbs, finely chopped
  • 1/2 tsp. cinnamon
  • 1/4 cup soft margarine or butter
  • butter or spray to grease baking dish
  • 2 1/2 cup apples, peeled & thinly sliced
  • 1 Tbsp. lemon juice
This is great plain, served warm, or add vanilla ice cream on top!

In a small mixing bowl, combine brown sugar, crumbs, cinnamon, and margarine or butter. Mix until crumbly. Grease a 9 inch square baking dish. Arrange apples in dish. Sprinkle with lemon juice. Spread crumbly mixture over the apples. Bake in preheated 375~ oven for 25-30 minutes, until apples are tender.

  • You can also use toasted sponge cake crumbs.
  • Granny Smith or other tart apples are particularly good.
Penina W. Freedenberg, Rockville, MD


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