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SaraBeth's Cream Cheese Brownies

  • 1/4 cup butter (or unsalted margarine)
  • 1/3 cup soft cream cheese (NOT the whipped kind)
  • 1 cup sugar
  • 2 beaten eggs
  • 1/2 cup matzah cake flour
  • 3 ounces bittersweet chocolate, melted & cooled
  • 2 Tbsp. potato starch
  • 1 cup finely chopped nuts
Cream butter, cream cheese. Add sugar and eggs, mix well. Stir in cake flour, potato starch, cooled chocolate, chopped nuts (reserving some nuts for the top). Spread batter in buttered 9x9 inch pan. Sprinkle reserved nuts over top. Bake at 325~ for 30 minutes. Cut into squares while warm.

Penina W. Freedenberg, Rockville, MD

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