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Roast Chicken with Cinnamon, Apricots and Apples

  • 3 Roasting Chickens, thoroughly cleaned and cut into 8ths
  • Salt, pepper and cinnamon
  • Dried apricots, cut
  • Cooking apples, sliced but not peeled
Spray bottom of roasting pan with passover non stick spray.
Place cut up apricots and apples on bottom of pan.
Rub chicken with mixture of salt, pepper and cinnamon.
Place chicken on top of apricots and apples.
Cover TIGHTLY and slow cook at 300 degrees until done (approx. 1 1/2 - 2 hrs.)

It is a good idea to check every 15 minutes and baste when necessary.

Remember, there are no specific measurements in this recipe. Use as many apples and apricots that you wish.

If you find that the apples do not provide enough liquid, you can add a bit of apple juice to pan.

Enjoy and Happy Pesach!

Elka Birnbaum, Toronto, Canada

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