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Passover Chicken and Chips

  • 3 boneless, butterflied chicken breasts (3 breasts butterflied equals 12 pieces)
  • Passover potato chips, crushed
  • 2 beaten eggs
Dip chicken pieces into eggs and then coat thoroughly with potato chips. Lay flat in baking pan. Bake at 375 approximately 20 minutes.

This is delicious (and the kids will love it too!)

Elka Birnbaum, Toronto, Canada

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