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Passover Cheese Pie
  • 1/4 lb. butter
  • 1/2cup sugar
  • 2 eggs
  • 2 tsp. potato starch
  • 3/4 cup cake meal
Filling:
  • 1lbs. farmers dry cottage cheese
  • 2 eggs
  • 1/2 cup sour cream
  • lemon juice and sugar taste

Cream butter and sugar together. In a separate bowl, mix eggs, potato starch and cake meal. Add to butter/sugar mixture. Spread half of batter onto bottom of 9x12" greased pan. Beat all filling ingredients together and pour over dough. Criss-cross remaining dough on top. Bake in preheated 350 degree oven for 1 hour. Enjoy with strawberries and sour cream or yogurt.

Doris Bronstein, Ottawa, Canada



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