Cauliflower Fritters Boil a small cauliflower in salted water until tender (or use a package of frozen). Drain and mash wel. Mix 1/2 cup of matzah meal, two beaten eggs and 1 Tbsp. of oil, salt & pepper. Add to mashed cauliflower and beat very well. Heat oil in frying pan, drop batter by tablespoons and fry until brown on both sides. Penina W. Freedenberg, Rockville, MD

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