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Carrot Tzimmes

  • 12 Carrots - scraped
  • 3 Medium Sweet Potatoes - peeled
  • 10 Pitted Prunes
  • 2-3 oz Orange Juice
  • pinch of nutmeg
  • 3 Tbs Margarine
  • 2 oz. Honey
Cut carrots into 1/2 " slices
Cut sweet potatoes into 1/2" slices
Boil until tender--not soft-- about 9 minutes
Arrange evenly in a casserole dish with other ingredients
Cover with foil - bake at 350° for 30 minutes
uncover-and bake another 8-10 minutes
serves 6-8

Roberta Liquori, Boca Raton, FL

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