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Passover Brownies - 24 pieces

  • 3/4 stick unsalted butter, softened
  • 3/4 cup sugar
  • 5 eggs, separated
  • 6 oz. bittersweet chocolate
  • 6 oz. finely ground almonds
  • pinch of salt
  1. Cream butter & sugar tog. Mix in egg yolks.
  2. Melt Choc. over double boiler. Cool and add to butter mixture. Add finely ground almonds.
  3. Beat egg whites until stiff but not dry. Fold into batter. Pour into 9" sq. greased baking tin. Bake in a preheated 350 oven for 45 min. Cool and cut into squares.
Arlene Taranto, San Rafael, CA

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