Recipes

Holiday Recipes
Passover Recipes
High Holiday Recipes
Chanukah Recipes
Everyday Recipes
From the Pro's
Recipe Sites
Resources

Home
breakfast/rolls assorted dishes Meat & Poultry Desserts Other Recipe Sites



Passsover Cupcake Blintzes

  • 1 lb. creamed cottage cheese
  • 2 oz. melted butter
  • 3/4 cup sugar
  • little less than 1/2 cup cake meal
  • 4 beaten eggs (can use egg substitute)
Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly.

Bernice, Atlanta, GA




All contents Copyright ©1998 Kosher Express.