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Apple Cake

This is like a coffee cake and can be served as dessert or a snack.


  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup oil
  • 3/4 cup cake meal
  • 5 apples, peeled & sliced (Granny Smiths are best)
  • 1/3 cup chopped walnuts
  • 1/2 cup sugar
  • 2 tsp. cinnamon
In a medium sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light. Add the cake meal and mix well. Pour half of the mixture into a lightly greased 8 or 9 inch square baking pan. Distribute half the apples over the batter. Pour the remaining batter over the apples and cover with the remaining apples.

Combine topping ingredients in a small bowl; sprinkle over the apples. Bake in a preheated 350~ oven for approximately 1 1/2 hours.

Serves 8-9. You can double the recipe and bake in a 9x13 pan.

Penina W. Freedenberg, Rockville, MD

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