Preheat oven to 350. In a large bowl, combine sugar, raisins, pineapple,
finely chopped almonds, chopped apples, vanilla and cinnamon.
- 1 lb. medium width egg noodles
- 1 cup sugar
- 1 stick (1/4 lb.) butter or margarine
- 2 apples, peeled and chopped
- 8 oz. golden raisins
- 3 oz. finely chopped almonds
- 1 large can crushed pineapple (drained)
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 egg
Boil noodles for approximately 10 minutes. Drain noodles and add butter or
margarine (cut into small pieces to melt easier) while still hot. Add other
ingredients and one slightly beaten egg.
Pour into very well greased 9"x13" pan (glass or metal) Dot with butter and
bake for one hour at 350. WAIT UNTIL THE NEXT DAY TO CUT OR IT WILL FALL
APART. Serve hot or cold. Reheats very well in oven or microwave. After it
has cooled completely, refrigerate.
Steve Kassel, Daly City, California
All contents Copyright©1998 Kosher Express.