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Butternut Squash Kugel

  • 16oz bag frozen butternut squash cubes
  • 1 cup flour
  • 3/4 cup sugar
  • 1/2 cup coffee rich
  • 3 eggs
  • 1 stick margarine
  • cinnamon
Place squash in pot of water and cook until soft
(when water boils - test with fork against side of pot)
Drain squash. Mash in margarine stick.
Mix other ingredients together in mixing bowl.
Add squash to mixture.
Mix all together place in a 9x13 tin (or two 9x9 tins).
Sprinkle top with cinnamon.
Bake at 350 for ~1 hour (until top turns slightly brown)
Serve cold or hot.

Elana Rabinowitz, Queens, New York

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