Recipes

Holiday Recipes
Everyday Recipes
From the Pro's
Recipe Sites
Resources

Submit a Recipe

Home
breakfast/rolls assorted dishes Meat & Poultry Desserts



Lamb Chops, Greek Style

Marinate the lamb for a few hours or over night in the refrigerator in a special sauce. The name of the bottle is MIKEE Garlic Stir Fry & Rib Sauce Net Wt.20oz.

Or instead of this sauce you can use the Greek way:

  • Fresh garlic
  • salt
  • pepper
  • lemon juice
  • oregano
  • olive oil
  • potatoes
Mix all these ingredients and bake in the preheated oven 375-400o for 1 - 2 hours or until golden. Cover the pan. You may put baby carrots, red, yellow or green peppers or green and yellow zucchini.

ANNA MATATHIAS




The Kosher Express site is developed and maintained by MarketNet, Inc. All contents Copyright ©1998 Kosher Express.