Oven Roasted Garlic Potatoes
- About 10 regular or red potatoes, scrubbed and peeled; (if using the red ones, leave the skins on)
- 4 cloves of garlic, peeled and mashed
- 1 teaspoon granulated garlic
- 2 teaspoons paprika
- 2 tablespoons olive oil
Preheat the oven to 400 degrees;
Cut the potatoes into quarters and place in a large baking pan;
Sprinkle the mashed garlic and granulated garlic around the potato pieces;
Shake the paprika on top of the "garlicked" potatoes;
Spoon the oil all around the top of the potatoes, coating well;
Cover the pan with tin foil and place in the preheated oven for about 1
hour, checking about every 20 minutes to stir. Keep checking, so as not to burn.
Lois Mandell, East Brunswick, NJ
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