Beets in Orange Sauce
(a nice sweet alternative to Tsimmes, very pretty on a table)
1) Combine sugar, corstarch and salt in a sauce pan with the beet juice, cook over medium heat stirring constanly until its thick.
- 3 cans of beets, peeled and sliced
- 1/3 c. sugar
- 1 tbs cornstarch
- ½ tsp salt
- ¼ c. beet juice
- ½ c. orange juice
- 1 tsp grated orange rind
- 1 tsp margarine
2) Add the OJ, orange rind, margarine and beets mixing untill well coated.
3) Heat thoroughly and serve
Cantor Gabrielle Clissold, Coral Gables, FL