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Passover Rolls

  • 1 cup water
  • 1/2 cup oil
  • 4 eggs
  • 2 cups medium matzo meal
  • Tablespoon of sugar
  • Teaspoon of salt
Boil oil and water together. Whilst boiling stir in matzo meal. Add the beaten eggs and sugar and salt. Mix well.

Stand the mixture in a refrigerator until the mixture hardens. Then make into balls.

Cook in the oven at 160 degrees centigrade for about 1 hour.

Judy Karbritz, Edgware Middlesex, UK


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