Ingredients

• 1 box of matzo farfel soaked in warm water and drained
• 2 cans of sliced peaches (save the juice)
• 7 eggs
• 1 cup sugar
• 3/4 teasp. salt
• 1 teasp. vanilla
• 2 cups of juice from the fruit
• 3/4 cup melted butter

Mix all the ingredients together, except the peaches. Layer the mixture and the peaches, reserving enough peaches to garnish the top. Sprinkle with cinammon sugar and bake for one hour.

(This recipe works best in a deep baking dish but can be made in a 9 x 11 pyrex)

Dana Effron, LaGrangeville, NY