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Passover jam buttons
- 1/2 cup butter
- 3/4 cup sugar
- 1 tsp. vanilla
- 1/2 tsp salt
- 2 egg yolks
- 1 cup matzo cake meal
- 1 1/2 cup finely chopped walnuts
- jam, your choice
Cream butter, sugar, vanilla and salt until light & fluffy. Add egg yolks and beat thoroughly.
Blend
in cake meal. Form dough into 1" balls. and roll in nuts. Place on lightly greased cookie sheets
about 1 1/2 " apart. Press down in center. Bake at 350 degrees for 15 min., or until lightly
browned.
Remove from oven and press down centers. Cool slightly before removing from pan. Spoon jam
into center of each cookie.
Arlene Taranto, San Rafael, CA
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