Passover Fruited Farfel Kugel

• 4 cups matzo farfel
• 1 cup apple juice
• 6 eggs
• 3/4 cup sugar
• 1 stick melted margarine
• 1 can peaches plus 2 tsp juice (or crushed pineapple with juice)
• 1 cup seedless raisins
• 1/2 cup finely chopped dates
• rind of 1/2 lemon plus 2 tsp juice
• 1/4 tsp salt
• 1 tsp cinnamon

1. Place farfel in large bowl.
2. Add 1 cup boiling apple juice.
3. Beat eggs. Add sugar and margarine. Beat again.
4. Add egg mixture to farfel.
5. Add remaining ingredients and mix.
6. Heat 2 TBS oil in a casserole dish.
7. Pour pudding into dish.
8. Bake 1 hour and 350 degrees.

Judith I Gorelick, MD, Ann Arbor, MI