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Quick Pan Fried Spinach Frittatas (4 servings)
- 2 pkgs. frozen leaf spinach (10 oz. size)
- 3 pieces of matzah
- 4 eggs, beaten
- salt & pepper to taste
- dash nutmeg
- 3 Tbsp. margarine
- grated parmesan
Heat the spinach in a saucepan with 1/2 cup of water, until completely
thawed (or use microwave). Strain the spinach, reserving half the amount
of liquid. Crumble the matzah and pour the spinach and the remaining
liquid over them. Mix thoroughly until the matzah are softened. Add the
eggs, salt, nutmeg and pepper. Heat the margarine in a 12 inch skillet
and add the spinach mixture. Cook on medium heat, uncovered for 5
minutes on each side. Sprinkle with grated parmesan and serve immediately.
** This is a shortcut for a Sephardic version.
Penina W. Freedenberg, Rockville, MD |