• 1 1/2 TBS. white horseradish
• 1 pint Gefilte fish
• 1 tsp. lemon juice
• dash pepper
• 8 oz. cream cheese, softened
• 1/2 TBS. salt

Drain fish and mash with fork. Add remaining ingredients and stir well. Chill before serving with matzo crackers.

Debbie Dalin, Florida