In bowl, combine:

• 6 apples, peeled, cored & sliced
• 1/2 cup sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 tsp. lemon juice

Pour into greased 1 1/2 quart casserole

In bowl, blend until crumbly consistency:

• 1/2 cup sugar
• 3/4 cup cake meal
• 1/8 tsp salt
• 6 tablespoons margarine
• Add 1/4 cup chopped nuts

Sprinkle mixture over apples and bake @ 350 degrees for 1 hour until crust is nicely browned. Serve hot.

Wendy Rand