• 1/2 cup brown sugar, packed
• 1/2 cup mandelbread crumbs, finely chopped
• 1/2 tsp. cinnamon
• 1/4 cup soft margarine or butter
• butter or spray to grease baking dish
• 2 1/2 cup apples, peeled & thinly sliced
• 1 Tbsp. lemon juice

In a small mixing bowl, combine brown sugar, crumbs, cinnamon, and margarine or butter. Mix until crumbly. Grease a 9 inch square baking dish. Arrange apples in dish. Sprinkle with lemon juice. Spread crumbly mixture over the apples. Bake in preheated 375~ oven for 25-30 minutes, until apples are tender.

• You can also use toasted sponge cake crumbs.
• Granny Smith or other tart apples are particularly good.