Kosher Express

Recipes
Passover
Breakfast Items
Assorted Dishes
Meat & Poultry
Desserts
More Recipes
High Holidays
Other Recipe Sites
Submit a Recipe
Resources




Passsover Cupcake Blintzes

  • 1 lb. creamed cottage cheese
  • 2 oz. melted butter
  • 3/4 cup sugar
  • little less than 1/2 cup cake meal
  • 4 beaten eggs (can use egg substitute)
Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly.

Bernice, Atlanta, GA



All contents Copyright ©1997 Kosher Express.