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Passover Apple Squares
- 1/2 tsp. salt
- 1/2 cup peanut oil
- 1 cup matzo meal
- 1 lemon, juice and grated rind
- 3 eggs separated
- 2 large apples, pared and sliced
- 1 cup sugar-cinnamon mixed
Combine sugar, salt and matzo meal. Add eggs yolks, oil
and juice and grated rind of lemon. Fold in stiffly beaten
egg whites. Pour half of this batter into a greased 8x8
pan. Cover batter with thinly sliced apples. Sprinkle
with remaining batter. Bake for 45 minutes in 375 oven.
Cool completely before cutting into squares.
Bernice, Atlanta, GA
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